3 easy prawn dipping sauces

3simple prawn dipping sauces

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INGREDIENTS
24 cooked Australian prawns, peeled and deveined
Fresh lemon and watercress to serve

Mango Prawn Dipping Sauce
2 mangoes, peeled, seed removed and cut into chunks
1 clove garlic, crushed
¼ cup lime juice
2 tablespoons apple cider vinegar
pinch sea salt
1 tablespoon finely diced jalapeno pepper

Jalapeño Prawn Dipping Sauce
4 jalapeños seeds removed and roughly chopped
1 cup coriander leaves
1 clove garlic, crushed
½ cup mayonnaise
2 tablespoons mirin
2 tablespoons fresh lime juice
2 tablespoons olive oil

Chilli Mayonnaise Prawn Dipping Sauce
1 tablespoon sriracha
½ cup mayonnaise
1 tablespoon lime juice

To make the mango dipping sauce: Place the mangoes, garlic, lime juice, vinegar, and sea salt in a small food processor and process until smooth. Add the chopped jalapeño and mix to combine.

To make the jalapeño dipping sauce: Place the jalapeños, coriander, garlic, mayonnaise, mirin, lime juice and olive oil in a food processor and process until smooth.

To make the chilli mayonnaise: Place the sriracha, mayonnaise and lime juice into a bowl and mix to combine.

Serve the chilled prawns with the mango, jalapeño and chilli mayonnaise dipping sauces, fresh lemon and watercress.

PREP TIME: 10 mins
SERVES: 4

This recipe is also available in a free print-at-home recipe book.

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