A Bucket of Australian Prawns with Texas Green Chilli Mayonnaise
- 24 large cooked Australian Prawns
- 2 long green chillies
- 1 tbsp peeled & chopped ginger 2 cloves garlic, roughly chopped
- 1 tbsp brown sugar
- Zest & juice of one lime
- 1cup coriander leaves
- 1 tbsp soy sauce
- 1 cup mayonnaise
To make the mayonnaise:
Heat a small fry pan over high heat and cook chillies turning for 5-10 minutes or until charred, discard the stalks and roughly chop.
Place chillies, ginger, garlic, sugar, lime zest and juice, coriander and soy into the bowl of a small food processor and process for 1-2 minutes or until finely chopped.
Stir through mayonnaise and serve with buckets of prawns on ice.