Australian Prawn, Chorizo and Mozzarella Pizza
500g green prawns, peeled and deveined, tails intact
2 tablespoons olive oil
2 cloves garlic, crushed
1 teaspoon dried chilli flakes
420g jar cherry tomato and basil pasta sauce
2 cups grated mozzarella
100g thinly sliced chorizo
Chopped fresh parsley to garnish
7g sachet instant dried yeast
1 teaspoon caster sugar
¼ cup olive oil
Pinch sea salt flakes
3 cups plain flour
Lightly grease two 25cm x 35cm rectangular oven trays.
To make dough, combine yeast, sugar, oil and 1 cup warm water in a jug. Add salt. Stir to combine.
Sift flour into a large bowl. Add yeast mixture. Stir with a flat bladed knife until just combined.
Turn out onto a lightly floured surface. Bring together with your hands. Gently knead for about 8 minutes, or until smooth and elastic. Divide dough into two equal pieces.
One at a time, roll out each piece on a lightly floured surface until large enough to line prepared trays. Lift dough onto trays. Stand for 15 minutes.
Preheat oven 240 C.
Toss prawns with oil, garlic and chilli in a bowl. Season with salt and pepper.
Spread sauce over dough, leaving a 2cm border. Sprinkle with mozzarella. Top with prawns and chorizo.
Cook pizza for 15 -20 minutes or until golden and crisp and top with fresh parsley to serve