Chilled Prawns with Dipping Sauces

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  • 2kg large cooked Australian prawns goes perfectly with these three simple sauces

Ginger Lime and Chilli

Deseed and finely chop 2 long red chillies, combine with a tablespoon of grated ginger, the juice of a lime and a pinch of caster sugar. Finish with some chopped coriander to serve.

Smoked Chilli Mayonnaise

Combine a cup of mayonnaise with a teaspoon of smoked paprika, a pinch of cayenne and a tablespoon of lemon juice.

Rocket and Horseradish Pesto

Blend 2 cups of rocket leaves with a ¼ cup of toasted pinenuts, a tablespoon of horseradish relish, the juice of a lemon and a ½ cup of good quality olive oil.

Try these other great dipping sauce ideas

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Bloody Mary Mayonnaise

Harissa Mayonnaise

Texas Green Chilli Mayonnaise

Vietnamese Dipping Sauce

Tomato Chilli Dipping Sauce

Aussie Green and Gold dipping sauces

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