Garlic Australian Prawns with Citrus Chilli Butter

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160g butter
2 tablespoons olive oil
8 large green Australian prawns, whole
500g green Australian prawns, peeled and deveined
4 cloves garlic, sliced
Thick zest of 2 lemons
1 small red chilli, sliced
2 tablespoons finely chopped parsley
Fresh lemon wedges and crusty bread to serve

Heat half the butter and oil in large cast-iron skillet over high heat. Add whole prawns and cook for 2 minutes each side. Add remaining butter, oil, garlic, peeled prawns, zest and chilli cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through. Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.
Prep Time: 10 minutes
Cook Time: 10 minutes

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