Pea & Australian Prawn Fritters with Labne & Mint

- 24 medium cooked Australian Prawns 1 cup self raising flour
- ½ tsp baking powder
- 2 eggs, lightly beaten
- 1 ¼ cups buttermilk
- Sea salt & cracked black pepper
- ½ cup frozen peas, thawed
- 1 tbsp finely grated lemon rind
- 3 tbsp extra virgin olive oil
- ½ cup store-bought labne
- Fresh mint & lemon wedges to serve
Place the flour, baking powder, eggs & buttermilk into a bowl, season with salt & pepper, whisk until smooth. Peel & devein prawns, halve lengthways. Add peas, lemon & prawns, mix to combine. Heat 1 tbsp oil in a large non-stick frying pan over a medium heat. Cook ¼ cup of the mixture, in batches, for 2-3 minutes each side or until golden & cooked through, adding more oil in between batches. Serve with labne, mint & lemon wedges.