Prawns wrapped in prosciutto, skewered and grilled, served with lemon aioli

Prosciutto wrapped prawns

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24 peeled green prawns, cleaned and tails intact
Finely grated rind of ½ lemon
8 thin slices of prosciutto
Olive oil, for drizzling
Wild rocket, lemon wedges and aioli to serve

Preheat a barbecue to medium-high. Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).
Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).

Serve hot, scattered with rocket, with lemon wedges and aioli.

Serves 4 as a snack

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