Surf N Turf. Classic Grilled Steak with Prawns in a Green Peppercorn Sauce.

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2 x 500g T-bone steaks
25 g butter
1 clove garlic, finely chopped
1 echallot, peeled and finely chopped
2 tablespoons green peppercorns
500g green king prawns peeled, tails intact
1 tablespoon brandy
½ cup thickened cream
2 tablespoons chopped dill or parsley
Salt for seasoning
Serve with green salad and french fries 


Preheat a char-grill pan or barbecue to high heat. Drizzle the steaks with the oil and season well with salt and pepper.  Chargrill for 5–6 minutes each side for medium-rare or until cooked to your liking. Set aside to rest for 5 minutes. Heat butter in a non-stick frying pan over medium-high heat. Add garlic, eschalot, peppercorns, salt and prawns, cook stirring occasionally for 1-2 minutes or until the prawns are golden. Add the brandy and cream and simmer for another 1-2 minutes or until sauce has thickened, add dill or parsley and season with salt, stir to combine. Spoon the prawn and peppercorn sauce over steaks and serve with green salad and golden french fries

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serves: 4

This recipe is also available in a free print-at-home recipe book.

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