Work from home lunch. Open prawn sandwich with chilli mayo, pesto and cucumber.

Work from home lunch. Open prawn sandwich with chilli mayo, pesto and cucumber.

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INGREDIENTS
4 thick slices sourdough bread, toasted
1 butter lettuce, leaves separated and rinsed
2 Lebanese cucumber, cut into ribbons
24 cooked Australian prawns, peeled and deveined
Store-bought pesto and baby basil to serve

CHILLI MAYONNAISE
2 tablespoons sriracha
½ cup mayonnaise
1 tablespoon lime juice

To make the chilli mayonnaise: place the sriracha, mayonnaise and lime juice in a bowl and mix to combine.
Spread chilli mayo generously over the toasted sourdough. Top with lettuce, cucumber and prawns. Drizzle with pesto and sprinkle with baby basil to serve.

This recipe is also available in a free print-at-home recipe book.

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