Yoghurt chilli, coriander & coconut prawn dipping sauce

1 cup plain yogurt
3⁄4 cup roughly chopped coriander
1 tablespoon fresh lime juice
2 small green chilies, deseeded and finely diced
salt and pepper
toasted coconut and baby mint to serve
Place all the ingredients in a bowl and mix to combine. Sprinkle baby mint and coconut on top to serve.
Makes 1 ½ cups
There are 18 more dipping sauce ideas in our free digital cookbook. Click here to view.